Located in Issaquah, Xochi Mexican Restaurant offers a culinary journey that brings the soul of Mexico to the Pacific Northwest. This charming, intimate eatery has quickly become a local favorite among residents and visitors alike, celebrated for its genuine hospitality and exceptional Mexican cuisine. Whether you’re new to the area or a long-time local, Xochi invites you to experience flavors deeply rooted in tradition.
The restaurant’s name, Xochi (inspired by “Xochitl,” meaning flower in Nahuatl), reflects the cultural richness and creativity infused in every dish. Unlike commercialized chains that often simplify Mexican food for convenience, Xochi celebrates the real flavors of the Mexican kitchen — especially through their standout specialty, Tacos de Guisado.
Limited Hours, Unlimited Flavor
Xochi welcomes guests during select hours:
Tuesday to Friday: 11:00 AM – 4:00 PM – Saturday: 12:00 PM – 4:00 PM
Though its hours are limited, the restaurant consistently draws crowds. Loyal patrons know that the short window of availability only adds to Xochi’s charm — creating a sense of anticipation and exclusivity around each meal. It’s a place where time slows down, allowing diners to truly savor each bite.
The warm, inviting interior further enhances the experience. With its thoughtful decor and friendly staff, Xochi creates an atmosphere that feels both relaxed and vibrant — a true neighborhood gem that encourages lingering over lunch.
The Star of the Menu: Tacos de Guisado
At the heart of Xochi’s menu are the Tacos de Guisado, a lesser-known but deeply traditional Mexican specialty. These tacos feature slow-braised, richly seasoned fillings served on soft, house-made 5-inch tortillas. Each option is crafted with care to highlight regional ingredients and cooking methods from across Mexico.
Meat lovers will appreciate the variety of flavor-packed options, including:
-
Tinga: Tender chicken simmered in a mildly spicy chipotle tomato sauce
-
Chicharrón: Pork rinds braised in a bold chile de árbol salsa
-
Encebollados: Sliced steak sautéed with caramelized onions
-
Cochinita Pibil: Slow-roasted pork marinated in achiote and citrus juice
-
Chorizo: Spicy pork sausage paired with soft, sautéed potatoes
These tacos are more than just lunch — they’re a bite-sized tour of Mexico’s culinary landscape.
Thoughtfully Prepared Vegetarian Options
Vegetarian guests aren’t an afterthought at Xochi. In fact, the restaurant’s vegetarian Tacos de Guisado are just as thoughtfully developed and satisfying as their meat counterparts. With five unique meat-free options, there’s something for every palate:
-
Calabazas: A summer-inspired blend of zucchini, corn, and tomato
-
Rajas: Creamy poblano peppers that bring just the right amount of heat
-
Bruselas: Sautéed Brussels sprouts with garlic and carrots for a hearty texture
-
Papas: A comforting mix of sautéed potatoes and onions
-
Brócoli: Lightly sautéed broccoli enhanced with garlic
Xochi is committed to freshness and quality. Their menu is dynamic and may change based on seasonal availability of ingredients, ensuring each taco is made with peak flavors in mind.
Why Locals Love Xochi
Xochi isn’t just about good food — it’s about connection. Patrons often speak highly of the friendly staff, personal service, and relaxing atmosphere. First-time visitors tend to become regulars, returning again and again for that unmistakable feeling of home-cooked warmth and authenticity. The restaurant offers a taste of Mexico that’s both accessible and memorable — a rare combination in today’s fast-paced dining world.
Whether you’re a seasoned foodie or simply craving a fresh and flavorful lunch, Xochi Mexican Restaurant is worth the visit. Take your tastebuds on a journey south of the border — no passport required.
